Experiment in the kitchen by making plant-based protein smoothies, yummy protein balls, plant-based pasta, and create a salad in a jar. Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN MON • JAN 29 (5:30–8:30 pm) CRN: 64483
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • FEB 1 (5:30–8:30 pm) CRN: 64507
Learn how to knit and discover a relaxing hobby. Learn how to get yarn onto the needles, make knit and purl stitches and some other stitches along the way. Students will work at their own pace. This classis for teens and adults. Students are responsible for purchasing their own supplies before the first class. A […]
Create functional pottery using the slab and hand building technique. The first two classes are devoted to creating, and the third class for glazing. This class is for teens and adults. Cost: $50.00 | Instructor: Rebecca Butler WED • FEB 7, 14, 21 (6:00–7:30 pm) CRN: 64499
Take your food from ordinary to extraordinary by understanding how to balance flavors and compliment everyday food with herbs and spices. We will work with common well-known herbs and spices available anywhere while also diving into lesser-known spices from different cultures around the world! Please bring a chef's knife. Cost: $60.00 | Instructor: Vanessa Hall […]
Grab a group of friends and join us in the cafeteria for Family Feud! All students are welcome to come participate. Cafeteria at 5:00 P.M.
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $65.00 | Instructor: Crystal Yock THURS • FEB 8 (5:30-8:00 pm) CRN:64517
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • FEB 8 (5:30–8:30 pm) CRN: 64508
Dive into the world of traditional French cooking right before Valentine’s Day! Renowned chefs from around the world study French techniques you will learn in this class. Please bring a chef's knife. Cost: $80.00 | Instructor: Vanessa Hall SAT • FEB 10 (10:00 am–3:00 pm) CRN: 64484
In this interactive session you will be introduced to relaxing and healing mindfulness techniques that can be done anywhere and by all ages. Learn how it helps with calm, mental clarity and relaxation. Cost: $30.00 | Instructor: Dr. Margie Williams PhD, RN MON • FEB 12, MAR 4, and APR 8 (7:00–8:00 pm) CRN: 64496
Join Student Life and make cards or crafts for your valentine! All JWCC students are welcome to attend. Cafeteria at 3:30 P.M.
Learn CPR and proper use of AED. Individuals will earn their BLS certification. The cost of the class includes the BLS book. Cost: $50 | Instructor: Sarah Straza THURS • FEB 15 (5:30–8:30 pm) CRN: 64509
Try recipes to make your meals follow the principles of the Mediterranean Diet. This class is for persons who want to explore different recipes for side dishes and main entrees. Please bring a paring knife. Cost: $50.00 | Instructor: Dr. Margie Williams PhD, RN TUES • FEB 20 (5:30–8:30 pm) CRN: 64486
The student choice event is Fondue with Friends, so bring your best friends and enjoy some tasty treats. All students are welcome to participate. Cafeteria at 3:30 P.M.
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring an eight inch chef's knife. Cost: $55.00 | Instructor: Crystal Yock THURS • FEB 22 (5:30–8:00 pm) CRN:64518
Bingo with the chance to win some extreme prizes with a blackout round for a surprise at the end! JWCC Auditorium @3:30 P.M.
Students will learn basic sewing skills and repair techniques. Create three projects: pillowcase, drawstring bag, and a table runner. If you have a sewing machine, please bring it to class. JWCC has four machines you can reserve when registering for the class, but first come, first served. Students are responsible for purchasing their own supplies […]
Learn how to style the following charcuterie board and creation while learning proper food handling, flavor profiling and the history of charcuterie. Please bring a small paring knife and a vegetable peeler. Cost: $65 | Instructor: Crystal Yock THURS • FEB 29 (5:30–8:00 pm) CRN:64533
